* This is only a sampling of what can be served. If you don't see it on the menu, just ask!
* Prices are per serving. Let me help assist you in determining your party's needs!
* For a selection of fine wines to accompany your meal aboard the
Safari Rose please see our
wine list.
Claire’s Hors d’Oeuvre Party aboard the Safari Rose Only
Guests take in the luxury and scenery of Lake Tahoe, while enjoying delicious hors d’oeuvres circulated by Claire’s staff.
Just stay where you are and the food will come to you.
Filet Medallions: Served in a bed of mashed horseradish potatoes with stilton pistachio sauce in puff pastry. (2 each)
Ahi Wontons: With sesame soy-ginger sauce. (2 each)
Blue Cheese Puff: In phylo cup topped with a frozen grape with balsamic reduction. (2 each)
Mushroom Canapés: Served on pumpernickel bread. (2 each)
Caramel Pecan Brie: Homemade caramel and toasted pecans over a round of creamy brie
surrounded by crustini and fresh fruit. (2 each)
Fresh Asparagus Wrapped in Phyllo (2 each)
Fresh Tomato and Basil Bruschetta (2 each)
Teriyaki Pork Tenderloin: These are bite size served with fresh pineapple salsa. (2 each)
Teriyaki Chicken Sautés (2 each)
Mini Meatballs: Accompanied by choice of teriyaki sauce, sweet and sour, or raspberry chipotle. (3 each)
Spicy Shrimp Salad: Served in an endive boat. (2 each)
Smoked Salmon Wontons with Wasabi: Sour cream and finished with fresh lemon juice and dill. (2 each)
Sun Dried Tomato Brie: Homemade sun dried tomato spread with fresh basil and garlic served
with crustini crackers and fresh fruit. (2 each)
Black Bean Salsa Cups (3 each)
Fresh Fruit Kabobs (2 each)
Mini Assorted Quiche (3 each)
**Choose 3 @ $19.95 per person (1 fish or meat and 2 assorted)
5 @ $29.95 per person (2 fish or meat and 3 assorted)
7 @ $39.95 per person (3 fish or meat and 4 assorted)
Appetizers
Caramel Pecan Brie
Homemade caramel and toasted pecans over a round of creamy brie surrounded by crustini and fresh fruit. ($5.00)
Sun Dried Tomato Brie
Homemade sun dried tomato spread with fresh basil and garlic served with crustini or crackers and fresh fruit. ($5.00)
Smoked Salmon Platter
Arranged on a bed of greens and accompanied with red onion, capers, lemon wedges and served with bagels
and cream cheese. ($12.00 or at market price)
Smoked Salmon Wontons
With wasabi sour cream and finished with fresh lemon juice and dill. ($7.00)
Ahi Wontons
With sesame soy-ginger sauce. ($8.00)
Shrimp Cocktail
($13.00 or market price)
Spicy Shrimp Salad
Served in an endive boat. ($7.00)
Teriyaki Chicken Sautés
($8.00)
Mini Meatballs
Accompanied by choice of teriyaki, sweet and sour, or raspberry chipotle sauce. ($4.00)
Blue Cheese Puff
In a phyllo cup finished with a frozen grape and balsamic reduction. ($6.00)
Mushroom Canapés
Served on toasted pumpernickel bread. ($5.00)
Fresh Asparagus Wrapped in Phyllo
($6.00)
Mini Assorted Quiche
($5.00)
Spanikopita
($5.00)
Black Bean Salsa Cups
($5.00)
Fresh Fruit Kabobs
($7.00)
Spinach Dip
Presented in a sourdough bread bowl, this is always a hit! Served with crackers and bread bites are provided for dipping. ($4.00)
Jalapeno Artichoke Dip
Delightful either warm or chilled, this treat is served with sourdough bread. ($4.00)
Taco Dip
Layered with refried beans, sour cream guacamole, salsa, cheese, Ortega chilies, black olives and topped with scallions served with taco chips for dipping. ($5.00)
Cheese and Crackers
Gourmet cheese platter includes Brie, Swiss, Cheddar, Pepper jack, and Manchego paired with an assortment of crackers and fresh fruit. ($9.00)
Fresh Vegetable Tray
Enjoy a colorful array of the season’s freshest bounty. Ranch served on the side. ($7.00)
Antipasto Platter
Featuring premium sausages, salami, and cheeses prepared for snacking. Assorted olives, peppers, and marinated vegetables. Crackers are also included. ($13.00)
Salads
Spring Salad
Fresh butter lettuce, pears, gorgonzola, dried cranberries and pecans tossed in balsamic vinaigrette. ($5.00)
Caesar Salad
A freshly tossed salad with herbed croutons and grated parmesan cheese. ($4.00)
Spinach Salad
Fresh spinach, sun dried tomatoes, goat cheese and roasted pine nuts tossed in balsamic vinaigrette. ($5.00)
Green Garden Salad
A traditional blend of lettuce, tomato, and croutons, served with choice of dressings. ($3.50)
Potato or Macaroni Salad
($3.50)
Fresh Fruit Bowl
($6.00)
Entrees
International Deli Platter
Premium sliced deli meats and cheeses to include; Black Forest Ham, Seasoned Turkey Breast, Roast Beef and sliced salami. Featured with cheddar cheese, provolone, pepper jack and Swiss, olives, pickles and mustard to finish this tray. Rolls and crackers served on the side. ($13.00)
Croissant Box Lunches
A deli meat and cheese sandwich on a fresh buttery croissant. Fruit and cookies accompany this meal. ($12.00)
Wrap Sandwiches
Flavored tortillas spread with herb cream cheese then filled with deli meat and assorted vegetables. ($8.00)
Lasagna
Homemade meat or veggie lasagna served with garlic bread. ($13.00)
Tri-Tip
This popular dish comes with a creamy horseradish sauce. ($11.00)
Rosemary Chicken Breast
Boneless, skinless chicken breast seasoned with fresh rosemary and lemon juice served with rice or noodles. ($14.00)
Artichoke Chicken
Chicken breast sautéed with white wine, capers, artichoke hearts and mushrooms served with rice or noodles. ($15.00)
Pork Tenderloin
Teriyaki marinated pork tenderloin served with a fresh pineapple salsa. ($15.00)
Salmon Filet
Fresh grilled salmon served with sesame soy ginger sauce over rice. ($15.00 or market price)
Filet Mignon
Filet cooked to perfection accompanied by Claire’s signature Stilton Pistachio sauce. ($19.00)
Sides
Mashed Potatoes
You can choose from regular mashed potatoes, garlic, horseradish, or artichoke.
($4.00 for regular and $5.00 for flavored)
Rice
White or pilaf. ($4.00)
Steamed Seasonal Vegetables
($5.00)
Breakfast or Brunch Selection
Artichoke Frittata
($7.00)
Sausage, Mushroom and Fresh Sage Frittata
($8.00)
Assorted Croissants
Plain, Chocolate and Almond ($3.50)
Bagels with Cream Cheese
($3.00)
Fruit Bowl with Granola, Yogurt and Dried Fruit
($8.00)
Desserts
Assorted Dessert Platters
This is a delicious array of pastries, including cream puffs, brownies and cookies to name a few. ($9.00)
Dipped Strawberries
Fresh, luscious strawberries dipped in your choice of white, milk or dark chocolate. ($22.00/doz)
Claire’s Swedish Nuts
($15.00/lb)
**Wedding cakes, cup cakes and specialty mini-desserts also available upon request.
Party Planning
**Cakes can be arranged for any occasion, including wedding, birthday, anniversaries, etc. Half sheet, full sheet and tiered available. These are custom ordered, so call for pricing. Cake cutting fee is $2.00 per person.
** Party supplies and decorations are available upon request. Please inquire regarding your special needs.
**Bridal party flowers, favors, and floral arrangements are also available.
**Hair and make-up for bridal party members available upon request.
**A 50% deposit is required at the time of your order to reserve your date and time.
The balance is due three days prior to event.
**All catering orders are subject to a 20% gratuity.
**There will be a 10% surcharge for all orders changed within 48 hours of you event.
** Claire’s Cuisine reserves the right to make substitutions based upon product availability.
**Sales tax of 7.75% will be added to all orders.
**Sushi or organic foods available on request.
**Disposable dishware used on all cruises unless previous arrangements made prior to event.
SAFARI ROSE WINE LIST
Click on the link above to view the Safari Rose wine list.
To order catering, or for special requests or further information,
please contact Claire Neville at 530-318-5787 or clairescuisine@charter.net.
